Meatball Mondays

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Paleo Meatballs
2 pounds ground beef
1 chopped up small onion
4 minced garlic cloves
2 eggs
1/2 cup almond flour
Salt & pepper
Seasonings/herbs to your liking
(Such as paprika, onion powder, garlic powder, parsley, etc)

I like to brown my meatballs in bacon fat in a cast iron then finish it off in the oven at 350 degrees for about 15 minutes.

Serve with zoodles and sauce!

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